Culinary Collection

Greek Menu in Stuart, FL

Family recipes from Greece — wood-fired, house-made, and finished with Kalamata olive oil. Fresh fish delivered daily, from branzino to red snapper, at our SE Federal Hwy kitchen.

Signatures

Chef's Selections

Lamb Chops

Lamb Chops

Char-grilled paidakia over lemon rice.

Souvlaki Platter

Souvlaki Platter

Marinated skewers with peppers, onion, and rice.

Tirokafteri

Tirokafteri

Spicy whipped feta with warm pita.

Grilled Octopus

Grilled Octopus

Char-grilled with tomato, onion, and capers.

Mezze & Starters

Shareable plates

  • Tzatziki & Warm Pita

    House-made yogurt dip with cucumber, garlic, and dill.

  • Dolmades

    Grape leaves stuffed with rice, herbs, and lemon.

  • Saganaki

    Pan-seared Kefalotyri cheese flambéed tableside. Opa!

  • Horiatiki Salad

    Traditional Greek village salad — no lettuce, all flavor.

Fresh Fish

Delivered daily

  • Branzino

    Mediterranean sea bass from our daily fresh catch.

  • Red Snapper

    Fresh Florida snapper, simply prepared the Greek way.

Desserts

Finish sweet

  • Greek Yogurt Mousse

    Homemade — light, creamy, and refreshing.

  • Baklava

    Layers of phyllo, walnuts, and honey syrup.

  • Cheesecake Baklava

    Our baklava layered with creamy homemade cheesecake.

Wine & Spirits

Raise a glass

A curated selection of Greek wines and classic Mediterranean spirits — chosen to complement our menu and the Stuart sunset.

Assyrtiko

Santorini, Greece · White

Agiorgitiko

Nemea, Greece · Red

Ouzo Plomari

Lesvos, Greece · Spirit

Full bar available · Reserve a table →

Reservations

Save your seat at the table

Join us at 1961 SE Federal Hwy in Stuart. Book a table or join our list for reservations and opening night events.

Book a TableJoin Waitlist

Or call (772) 210-2204